Experience Carolina Gold Rice – The Heirloom Grain of the Lowcountry
Celebrated as the foundation of traditional Lowcountry cooking, Carolina Gold Rice is an heirloom grain treasured since the 1700s. Named for its beautiful golden hue before harvest, this long-grain rice delivers an unforgettable combination of nutty, almond-like flavor and delicate floral aroma. Its unique starch structure creates a tender, fluffy texture that chefs and home cooks prize for both classic and modern Southern dishes.
Perfect for Hoppin’ John, rice pilau, seafood dishes, rice bowls, and everyday meals, Carolina Gold brings authentic heritage flavor to your table and captures the true taste of the South.
Flavor Profile: nutty, floral, aromatic
Cooking Style: tender, fluffy, lightly creamy texture
Storage: Store in a cool, dry place. For best quality, enjoy within 12 months.
Allergy Info: Stored in a facility that houses tree nuts and sesame seeds.
