Enjoy Marsh Hen Mill White Grits – Classic Stone-Ground Southern Goodness
A true staple of Lowcountry cuisine, Marsh Hen Mill White Grits are stone-ground on Edisto Island using time-honored milling techniques that preserve the natural flavor, texture, and aroma of the corn. These traditional white grits cook up rich, creamy, and full of authentic Southern character, making them a favorite of chefs and home cooks across the South.
Perfect for shrimp and grits, breakfast bowls, creamy side dishes, or classic Southern suppers, these heirloom-style grits deliver a depth of flavor you simply won’t find in mass-produced varieties.
Flavor & Texture: smooth, creamy, hearty corn flavor
Cooking Style: slow-cooked, stone-ground Southern grits
Storage: Store in a cool, dry place. For best quality, enjoy within 12 months.
Allergy Info: Stored in a facility that houses tree nuts and sesame seeds.
