Second State Coffee – Ixlama
Discover the vibrant flavors of Second State Coffee – Ixlama, crafted by Charleston’s locally owned roastery and café. Since 2012, Second State Coffee has been roasting small-batch coffees that highlight the unique character of each origin.
This Guatemalan coffee comes from the Huehuetenango region, grown at 1524–1830 meters by 120 dedicated producers. Featuring Bourbon and Caturra varieties, the fully washed beans deliver a fruity, funky, and wild cup that’s perfect for pour-over, drip, or French press brewing. Experience the distinct, artisanal quality that has made Second State Coffee a Charleston favorite.
Tasting Notes: Fruity, funky, wild
Origin: Guatemala, Huehuetenango
Elevation: 1524–1830 meters
Producer/Farm: 120 producers, multiple shareholders
Importer: Balzac Brothers
Variety: Bourbon & Caturra
Process: Fully washed
