Extraordinary coffee made by Second State Coffee a small, locally owned coffee roastery and multi-location cafe. They began operation in 2012 on Beaufain St. in downtown Charleston, SC.
Idido Anaerobic
Overall Impression: fruity, funky, wild
Country Origin: Ethiopia
Region: Idido Kebele, South Gedeb, Yirgacheffe
Elevation: 1800-2200 MASL
Producer: Processed by Yismashewa Washing Station
Farm: Multiple shareholders
Importer: Balzac Brothers
Process: Natural Anaerobic
Variety: Heirloom