Ever been to a dinner party in South Carolina? You’ll be spreading your crackers with pimento cheese, a spicy hodgepodge of different cheeses and pimento chilies. It pairs perfectly with some creamy ranch dressing, which we’ll be dipping our chips in come football season. Thick, skin-on potato chips are cooked in true kettle fashion: small batched and hand-stirred for an incredible craft taste. Chips are cooked in premium, non-GMO canola oil - sourced directly from family-owned farms in the Lowcountry and South East. Every chip is seasoned with local Bull’s Bay Sea salt.
