Featured in Southern Living Magazine!
She Crab Soup:
Gullah Gourmet's creamy and unbeatable She Crab Soup has won the Best of Atlanta Award at America's Mart multiple times for Best Base/Sauce Mix!
Just add water and lump crab meat for a quick, easy and delicious meal for four.
Lazy Aftanoon Crab Dip:
This won a blue ribbon for taste at AmericasMart in Atlanta. It is a delightful blend of spices. Just add sour cream, mayonnaise, a can of crab meat, and the entire package of mix. Chill and serve with crackers. Makes over two cups.
Ya Mama's Biscuit Mix:
Now you can make biscuits just like ya Mama. Just add milk or buttermilk, drop 'em off a spoon, stick 'em in da oven, and serve 'em up right wit some peppacorn gravy and sausage.
Fried Green Timadas:
A spicy batter for just about any ting ya wanna tro in da skillet ta fry. You can use our batter on green tomatoes, squash, zucchini, mushrooms, okra, fish or shrimp. This breading has a little bite to it! Also gives a “kick" to turkey dressing!
Hattie's Hot Crab Dish:
A delicious temptation sure to please! Serve it as a casserole main dish for four or as a hot crab dip for six. One bite and you won’t be able to stop! Just add lump jumbo crab meat, cream, a sprinkle of cheddar cheese, and a splash of sherry if you wish.
Shrimp and Grits:
A Lowcountry Favorite! The Shrimp & Grits have been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. That's how good it is! The bag includes fresh yellow stone ground grits and the sauce packet to make the gravy. Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people!